Craving authentic Hawaiian flavors right here in Seattle? Look no further than Kauai Family Restaurant Seattle, a Georgetown gem serving up the true taste of the islands. This isn’t just a restaurant; it’s a family story, a cultural hub, and a delicious escape all rolled into one. For those seeking a genuine Hawaiian culinary experience without the plane ticket, Kauai Family Restaurant offers an inviting atmosphere and a menu packed with island favorites.
Peter Buza, the heart and soul behind Kauai Family Restaurant Seattle, arrived in Seattle from Kauai in 1975, initially to attend the University of Washington. Following in his sister’s footsteps who had come even earlier, Peter’s journey eventually led him back to his island roots. He honed his culinary skills working alongside his father-in-law, Roy Oshima, at The Lawai Restaurant in Kauai. There, he immersed himself in the art of traditional Hawaiian and local cuisine, even learning to hunt for fresh ingredients. In 1993, Peter, affectionately known as “Uncle” in Hawaiian tradition, brought his passion and expertise to Seattle, opening Kauai Family Restaurant Seattle in the Georgetown neighborhood. Today, alongside his daughter Randi Buza, he continues to share the authentic “local grinds” he grew up with, right in the heart of Seattle.
What exactly defines Hawaiian cuisine? According to Peter, it’s a vibrant tapestry of flavors influenced by a melting pot of cultures. Chinese, Japanese, Spanish, Portuguese, and Filipino culinary traditions have all left their mark, creating a unique and rich spice profile. He emphasizes that in Hawaii, enjoying food is a central part of life, often shared in communal settings like luaus and family gatherings, or “Ohana.” This spirit of Ohana is what Kauai Family Restaurant Seattle aims to bring to its diners, creating a welcoming and familial environment. You’ll find classic dishes like Kalua pork, smoky and tender, wrapped in banana leaves; Lau Lau, savory bundles of pork and butterfish; refreshing Lomi Salmon; creamy Mac Salad; and sweet, pillowy Malasadas, all prepared with authentic island flair.
Seattle’s significant Hawaiian population, especially in areas like Bremerton and SeaTac, has embraced Kauai Family Restaurant Seattle as a taste of home. Locals and those working in the Georgetown area alike flock to this strip mall eatery to experience a genuine slice of Hawaii. With seating for 42, the restaurant maintains a cozy, personal feel while efficiently handling catering orders, showcasing its dedication to both individual customers and larger events.
Kauai Family Restaurant Seattle has garnered recognition from various Seattle publications, including the Seattle Post Intelligencer, Seattle Press on Line, UrbanSpoon Seattle, Seattle Weekly, Yelp, Northwest Asian Weekly, and NW Colors magazine. These features highlight the restaurant’s commitment to authentic Hawaiian cuisine and its importance to the Seattle community. For an authentic taste of Hawaii in Seattle, Kauai Family Restaurant Seattle in Georgetown is a must-visit, offering not just food, but a true experience of Hawaiian Ohana.
