Sometimes, the most unexpected discoveries are hidden in plain sight, or rather, within the walls of our own homes. During the restoration of the Chancognie House dining room, an intriguing find in an old electrical switch sparked a journey into the past – and led to a delicious present. Tucked away as filler, pieces of newspaper dating back to April 23, 1981, from The Evening Post, Charleston, SC, offered a glimpse into the local news and advertisements of the time. Among these vintage ads, one stood out, triggering a wave of nostalgia: Quincy’s Steakhouse of North Charleston. This discovery wasn’t just about old newsprint; it was the beginning of a quest to revisit a beloved culinary landmark, Quincy’s Family Steakhouse.
Newspaper used as filler in an old electrical switch at Chancognie House, revealing a Quincy's Steakhouse advertisement from 1981.
The mention of Quincy’s Steakhouse online ignited a flurry of comments, overwhelmingly centered around one thing: the legendary yeast rolls. This online buzz prompted a deeper dive into the history of Quincy’s. Once a prominent steakhouse chain across the Southeast, Quincy’s faced challenges in the late 1990s, leading to a significant decline. Founded in 1970 as Western Family Steak House by Alvin McCall, Jr., Quincy’s grew from a modest 9 restaurants to a peak of 212 locations by 1990. However, changes in ownership, mergers, and increased competition gradually diminished its footprint. Today, only two Quincy’s Family Steakhouse locations remain, a testament to their enduring appeal: one in Florence, SC, and another recently reopened in Monroe, NC. For a time, the Florence location was considered the last of its kind, but the revival of the Monroe restaurant offers a renewed opportunity to experience this classic steakhouse.
Newspaper pages from 1981 edition of The Evening Post, showcasing an ad for Quincy's Steakhouse.
Intrigued by the history and, of course, the famed yeast rolls, a detour to the Quincy’s Family Steakhouse in Florence, SC, became essential. It was clear upon arrival that the yeast rolls were not just a local legend but a major draw for visitors from afar. Asking about ordering rolls to-go was met with an enthusiastic, “Of course!” The friendly staff even advised waiting for a fresh batch straight from the oven, comparing the anticipation to that of a Krispy Kreme donut shop. The secret to enjoying these warm delights? Slice them in half and generously apply the whipped honey spread while they’re still warm, a truly indulgent treat, cardiologist’s warnings aside!
Vintage Quincy's Steakhouse advertisement from The Evening Post, highlighting their family-friendly dining experience.
The Florence Quincy’s offers a nostalgic step back in time, with its classic family steakhouse ambiance and beloved buffet. Patrons come not just for the steaks, but for the complete experience – the comforting atmosphere, the friendly service, and, most importantly, the taste of Southern hospitality. The interior reflects a commitment to tradition, creating a welcoming space for families and individuals alike to enjoy a hearty meal.
Exterior of Quincy's Family Steakhouse in Florence, SC, showcasing its classic signage.
The yeast rolls themselves lived up to the hype and beyond. Served warm and incredibly soft, they are the perfect embodiment of Southern comfort food. The whipped honey spread elevates them to another level, creating a sweet and savory combination that is simply irresistible. Ordering a dozen seemed like a reasonable amount, but their deliciousness proved dangerously moreish!
Interior of Quincy's Family Steakhouse, featuring the buffet and dining area.
Freshly baked yeast rolls at Quincy's Family Steakhouse, ready to be enjoyed warm.
Yeast rolls sliced and prepared with whipped honey spread, ready to eat at Quincy's Family Steakhouse.
In conclusion, the journey sparked by a piece of old newspaper led to a delightful rediscovery of Quincy’s Family Steakhouse. More than just a restaurant, Quincy’s represents a taste of Southern history and culinary tradition. And yes, a return trip for those yeast rolls is definitely on the cards. For anyone seeking a genuine family steakhouse experience and a taste of those unforgettable yeast rolls, Quincy’s in Florence, SC, and Monroe, NC, are destinations worth seeking out.
