Sarah Copeland’s Instant Family Meals is celebrated by culinary experts as a treasure for those seeking to bring joy back to family dinners. This cookbook is more than just recipes; it’s a guide to creating generous, thoughtful meals that fit seamlessly into the rhythm of busy family life. Copeland masterfully demonstrates how to craft dishes that are both healthful and delightfully indulgent, proving that you don’t need to sacrifice flavor for speed or nutrition when feeding your loved ones.
Food writer Hetty McKinnon emphasizes the book’s core philosophy: “Feeding those you love is one of life’s greatest pleasures.” Instant Family Meals makes this pleasure accessible every day, showcasing recipes from comforting breakfast congee to sophisticated cacio e pepe risotto and vibrant saag paneer. McKinnon highlights how these inventive recipes are designed to “transform the way busy families cook,” making delicious, home-cooked meals achievable without stress.
Catherine McCord, the creator of Weelicious, hails Copeland as the ultimate “Instant Pot, slow cooker, and pressure cooker whisperer.” This book unlocks the secrets to creating “luscious, easy, and full-flavored food” using these essential kitchen appliances. For home cooks looking to maximize flavor with minimal fuss, Instant Family Meals offers simple tips and tricks that elevate everyday cooking, making every meal feel like a masterclass in home cuisine.
Even Chris Morocco, test kitchen director at Bon Appétit, a self-proclaimed “six o’clock scrambler,” admits this book is a game-changer. Initially hesitant about pressure cooking, Morocco was won over by Copeland’s approach, recognizing the book’s power to simplify and enhance family meal preparation. This endorsement speaks volumes to the book’s practicality and appeal to even the busiest individuals.
Yumna Jawad, founder of Feel Good Foodie, praises Instant Family Meals for truly embodying “modern cooking for families.” She highlights the abundance of “healthy and flavorful ideas with easy instructions for fail-proof home-cooked meals using a pressure cooker.” For those prioritizing both health and taste, this cookbook delivers on its promise of providing wholesome and delicious options for the whole family.
Gaby Dalkin, author of What’s Gaby Cooking, expresses complete trust in Sarah Copeland’s culinary expertise. Having enjoyed Copeland’s recipes for years, Dalkin vouches for the “flavors, techniques, and tips” found within. She tantalizingly lists examples like “Turkey Meatball Soup with Macaroni and Kale, Coconut Salmon with Fresh Herbs and Lime and Deep Dark Chocolate Pudding,” illustrating the diverse and mouthwatering dishes awaiting readers in Instant Family Meals.
In conclusion, Instant Family Meals is not just a cookbook; it’s an invitation to create joyful and stress-free family meal experiences. Sarah Copeland provides a definitive guide for creating delicious, healthy, and quick meals, making it an indispensable resource for any modern home cook aiming to nourish their loved ones with ease and flavor.
