Make Your Reservation Now | Explore Our Current Pairing Menu
Indulge in an Unforgettable Wine & Food Tasting Journey
At Mayo Family Winery Reserve Room in the heart of Kenwood, prepare for an extraordinary wine and food pairing experience that has garnered awards and accolades. We invite you to discover a unique tasting adventure where exceptional Reserve Wines are perfectly complemented by seven exquisite small-bite seasonal courses, meticulously crafted to tantalize your palate.
Our intimate location, nestled within the picturesque Sonoma Valley, boasts breathtaking panoramic views of rolling vineyards and the majestic Mayacama Mountains. Here, you can unwind, sip, and savor the finest wines and culinary creations, all orchestrated by Executive Chef John Locher and his passionate team. We are dedicated to providing you with the ultimate wine and food experience, ensuring every detail is perfect.
Please be aware of our policies regarding Service Animals/Therapy Animals/Pets, the presence of Children Under 18 years old, and Industry/Interwinery Discount eligibility, which are detailed at the bottom of this page.
***SAMPLE*** Wine & Food Pairing Menu
(For the most up-to-date menu, please contact us directly)
Our sample menu offers a glimpse into the delightful pairings that await you:
2018 Sparkling Brut Rose’, Laurel Hill Vineyard: Paired with Dungeness Crab “California Roll”, accented with Wasabi Aioli, Pickled Ginger, and Scallion Vinaigrette.
2022 Reserve Estate Chardonnay, Laurel Hill Vineyard: Complemented by Heirloom Tomato Salad featuring Local Corn “Salsa”, Ricotta Salata, and Fresh Herbs.
2021 Viognier, Calenderli Vineyard: Paired with “Posolito Verde”, accompanied by Crispy Tortillas and Fresh Radish.
2021 Pinot Noir, Selby Vineyard: Enhanced by Balsamic-Smoked Grape Bruschetta, Aged Pecorino, Wild Arugula, and Pistachios.
2021 Reserve Zinfandel, Ricci Vineyard, “Old Vines”: Paired with Taco “Al Pastor”, featuring Avocado Salsa Verde and Zinfandel-Pickled Red Onion.
2020 Reserve Cabernet Sauvignon, Thomas Family Vineyard: Complemented by Short Rib Ragu, Crispy Polenta, and Parmigiano-Reggiano.
2022 Late Harvest “Elixir de Fleur”, Kunde Ranch Vineyard: Paired with Bourbon Salted Caramel Local Peaches, served with Buttermilk Biscuit and Chantilly Cream.
Pricing for our Wine & Food Pairing Menu is $90 per person (plus taxes) for groups of up to six guests, and $50 per person (plus taxes) for the Food Only Menu. Cellar Club Members enjoy a special rate of $45 per Club Member + 1 Guest (plus taxes, for a total of two guests). For larger groups of 7 or more, please contact us at 707-833-5504 or via email at [email protected]. A 20% service charge will be applied to groups of 5 or more. Please note that menu and pricing are subject to change. Kindly contact us directly to inform us of any Food Allergies or Dietary Restrictions. Menu modifications may incur an additional 10% Service Charge (based on the Menu Price plus applicable taxes).
Visit The Reserve Room at Mayo Family Winery
Located at 9200 Sonoma Highway, Kenwood, The Reserve Room is open Thursday through Monday from 10:30 AM to 6:30 PM. We are closed on Tuesdays & Wednesdays. For reservations and inquiries, please call (707) 833-5504. We gladly accommodate groups of 7 or more with advance reservations.
Rave Reviews for Mayo Family Winery’s Wine & Food Experience
“The single best deal in wine country… what an awesome experience.” — Wall Street Journal
“With this exciting fusion, Sonoma Valley has opened its doors to the next level of wine appreciation in the tasting room” —Artisan Wine Tours
“…Each course and wine was carefully chosen to bring out new and exciting flavors in each wine.” — somethingaboutsonoma.com
Photo Gallery
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